First things first: All you need to pull off the comfort-food staple that is an egg-topped burger is a great cut of beef and a bun that’s not too sweet. Then grill or fry your burger and top it off with a fried egg and a funky cheese. “I think the gooeyness of Gruyère is...
source https://www.makingthebest.com/james-ransom-2/
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