Friday, 23 June 2017

Lunch Time

I cooked chicken, squash, and added a mixed green salad. The dressing I added was a lite ranch along with a touch of honey mustard. On the side I had 1 square of dark 90% Lindt chocolate with a small dab of almond butter. Was amazing… https://scontent.cdninstagram.com/t50.2886-16/19423869_228728350971561_5954130999443980288_n.mp4

source https://www.makingthebest.com/lunch-time/

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