Brian Klutch Hailing from Cyprus, halloumi is a high-protein cheese that doesn’t melt on the grill—the outside becomes crispy, while the interior turns velvety. Look for blocks in well-stocked cheese counters. Directions: Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Upend halloumi onto one of its long...
source https://www.makingthebest.com/this-grilled-halloumi-peach-lentil-salad-is-perfect-for-summer-2/
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