Grab a Protein-Packed Slice of Kale-Bacon Pizza

Travis Rathbone Mouth-watering bacon and eggs on a pizza? Hell, yeah! Even with kale sautéed in bacon fat and mozzarella cheese on top, this homemade pizza still packs fewer calories and less fat per serving than takeout. The trick to losing weight and saving calories this year? Cooking at home. Directions:  Preheat oven to 400°F and set pizza dough out at room temperature for about 20 minutes. On a clean work surface with a touch of flour, roll out pizza dough into a 1⁄2-inch flat, 10- to 12-inch round. Place it on a large baking sheet or pizza stone, or in

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